Tour Information
Our next tour will be on
Friday, August 21st at 930am
Tours last approximately 60 to 75 minutes.
Please wear closed toes shoes. The floors are wet. NO SANDALS, CROCS, FLIP-FLOPS, etc.
Arrive about 15 minutes early to allow time for parking. Do not block the overhead door or park across from it. Park anywhere along the front side of the building, on the front circle, in front of the dumpster.
There will be samples to taste!
If you are travelling from away and want to purchase tofu to take home, don’t forget to bring a cooler and ice!
Children should be at least 7 years old. If you have younger children that you would like to bring, please contact us to discuss.
Please register for the event at the following link:
https://forms.gle/KQnmKeUBJkQFgHyC9
If you can’t make this tour date but would like us to email you about future dates, please follow this link to leave your email address:
https://forms.gle/6o99uCXEUEfQjWv76
OUR TEAM
JEFF WOLOVITZ, OWNER
The entrepreneur of Heiwa Tofu since 2008, Jeff works in the production room as the primary tofu maker and does all of the office work. Passionate about small businesses, organic farming, and food production, he has combined them to create Heiwa. He travels throughout New England networking with distributors and potential clients. On the weekend, he loves to garden and cook for his family.
MAHO HISAKAWA, WEB DESIGN
Maho currently works behind the scenes for Heiwa, on the website, social media, and advisory. As a freelance flutist, she performs locally and plays at weddings and receptions with Windfern Ensemble. She works as a companion caregiver for the elderly and also has a part-time taxi driver gig driving around their daughters after school.